Rice Mac and Cheese Recipe
If you love mac and cheese but intend to switch over things up a little bit, why not attempt a rice mac and cheese? This tasty twist on a traditional comfort food makes certain to satisfy your food cravings. In this write-up, we’ll share a very easy and tasty rice mac and cheese dish that you can delight in on its own or as a side dish.
1 cup of long-grain rice
2 cups of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
2 mugs of milk
1/4 mug of unsalted butter
2 tablespoons of all-purpose flour
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Prepare the rice according to the plan directions and alloted.
In a saucepan over medium heat, melt the butter. Include the flour and blend constantly till smooth.
Gradually gather the milk while blending regularly to avoid swellings. Continue whisking till the mix enlarges.
Add the garlic powder, onion powder, salt, and pepper. Stir well to integrate.
Decrease the warm to reduced and mix in the shredded cheddar cheese and grated Parmesan cheese. Maintain mixing up until the cheeses have actually melted and the sauce is smooth and velvety.
Eliminate the pan from the warmth and mix in the cooked rice until well covered.
Cover the pan and let it sit for a couple of minutes to permit the tastes to combine with each other.
Offer the rice mac and cheese warm and garnish with some additional grated Parmesan cheese, if preferred.
This rice mac and cheese dish is both comforting and flexible. You can tailor it by including your favored ingredients such as prepared bacon, diced tomatoes, and even broccoli for some included nutrition. It likewise makes a wonderful remaining meal that you can merely reheat the next day.
So, following time you’re food craving some mac and cheese, provide this rice mac and cheese dish a shot. It’s a delicious and satisfying choice that will undoubtedly end up being a new preferred in your family!